pavlova,
A meal should never just be about the main course. Dessert, and the classic pavlova no less, needs its time in the sun.
I love the mystery of pavlova - the light crust, the mouth cloying centre, the potential toppings, and the idea that, in a way, I'm eating clouds.
As far as desserts go, this one is completely irresistible, floating on a serving dish, bulging with glistening fruit, and oozing some get-me-a-plate-immediately bourbon caramel.
The grilled peach element is your nod to all things BBQ come Australia day and I promise you'll be a firm favourite if
PAVLOVA WITH VANILLA GRILLED PEACHES AND SALTED BOURBON CARAMEL
A pavlova that's just like eating clouds
A meal should never just be about the main course. Dessert, and the classic pavlova no less, needs its time in the sun.
I love the mystery of pavlova - the light crust, the mouth cloying centre, the potential toppings, and the idea that, in a way, I'm eating clouds.
As far as desserts go, this one is completely irresistible, floating on a serving dish, bulging with glistening fruit, and oozing some get-me-a-plate-immediately bourbon caramel.
The grilled peach element is your nod to all things BBQ come Australia day and I promise you'll be a firm favourite if
PAVLOVA WITH VANILLA GRILLED PEACHES AND SALTED BOURBON CARAMEL
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